Professional Events

Your Event Chef

Chef François Savin and his dedicated team accompany you in the success of all your professional events, from Monaco to Saint Tropez.

Equipped with proven expertise, we are able to meet your expectations and realize the most demanding projects. Our bespoke catering service transforms each professional event into a true gastronomic experience for your guests.

For corporate seminars, gala dinners, inaugurations, or any other professional occasion, every detail is taken care of by Chef Savin and his team with rigor and attention.

From cocktail receptions to main courses, each recipe is meticulously crafted with the Chef according to your preferences, offering your guests a unique and refined experience.

Contact Chef Savin directly to plan your next event.

Organizing a professional reception is much more than just an event. It’s an experience where every flavor, every detail, transports our guests for a high-end culinary journey. My commitment is to inspire and amaze through every bite.

Let's Prepare Your Event

Menu Design

Chef Savin creates for you a fully customized menu. Your preferences, your specific wishes, and those of your guests will be taken into account to create a tailor-made gastronomic experience.

Preparation and Service

The Chef's team takes care of all the details. From setup to decoration, from the kitchen to table service or buffet, every aspect of your reception is handled with professionalism and elegance.

Additional Services

In addition to the cuisine, we offer a range of services including providing all reception equipment, table decoration, floral arrangements, and much more.

What Do Our Clients Think?

For any inquiries, please contact Chef Savin directly:
by phone +33 (0)6 01 33 43 62
by email: