Chef François Savin
François Savin is a French chef residing on the French Riviera. Passionate about traveling, he has had the opportunity to work with Michelin-starred chefs and prestigious establishments worldwide.
He began his career in 2005, working in establishments such as Les Sources de Caudalie in Bordeaux, Restaurant Georges Blanc in Vonnas, and the prestigious Château Saint Martin in Vence, where he worked alongside Chef Yannick Franques.
After acquiring valuable experience in the restaurant industry, Chef Savin will showcase his Mediterranean origins, inspiration drawn from his travels, and his in-depth knowledge with his own clients in a more personalized manner.
Since 2016, he has been working as a private chef on the French Riviera and expanding his team and event organization service, from Saint-Tropez to Monaco.
Each event is a new culinary adventure that I’m delighted to share with my customers. It’s with enthusiasm and passion that I put my experience and creativity at their service to create unforgettable memories.
The Quest for the best products
The Chef draws inspiration from the richness of Mediterranean and Provencal cuisine, where sunny flavors and local ingredients blend harmoniously.
The focus here is on a deep commitment to quality and authenticity in every aspect of the cuisine. This involves sourcing the best products by exploring markets and meeting local producers.
This relationship with the artisans of the land ensures a rigorous selection of seasonal products, imbued with the freshest and most authentic flavors.
For every event, whether private or professional, Chef Savin always seeks to turn tasting into an unforgettable experience.
Drawing from his experience with leading chefs as well as clients and prominent families, gastronomes, and connoisseurs, he knows how to blend culinary tradition with the pursuit of perfection. Each dish is carefully crafted to showcase the gastronomic treasures it contains, offering your guests a refined culinary journey.
When creating menus for weddings, baptisms, and anniversaries, Chef Savin also envisions each dish as a moment of sharing, conviviality, and discovery, where the exceptional flavors of local products elevate every instant.
For any inquiries, please contact Chef Savin directly:
by phone +33 (0)6 01 33 43 62
by email: booking@chefsavin.com
